Grub Resto-Cafe

After a birthday snack at our good friend Jeffrey's party, we made our way to Duterte Street for dinner at Grub Resto-Cafe. Louie, me and six of our other guy friends, wanted to find out what delicious grub this restaurant has to offer. Once we stepped inside the place, I couldn't help but notice the crisp and clean ambience and concentrate on that for a second. It gives a homey feeling and a warm sense of comfortable dining.

Looking around, I see a number of wooden tables and wooden benches, all of which, were almost filled up with customers. There are also dining tables and chairs where families eat together and share food on the table. We finally settled for a long table near the entrance. It's the biggest available space they have at that moment.

Our waitress was accommodating. When asked what is the restaurant's specialties, she confidently said the Dino Chops is a favorite and so is the Crispy Spring Chicken. It didn't take much persistence from her to order Dino Chops and Fish and Chips in Supersizes. These entrees are served with a cup of brown rice each.

When the Dino Chops arrived, it wasn't that supersized. It was barely enough for 7 hungry guys and a gal. We ordered a second serving, of course. The Dino Chops was alright. It's priced at Php300.00 which for me, is enough for an entree that can be shared by 5 (if all male) and 6 or 7 (if all female). The Fish and Chips on the other hand, is not impressive. For one, there's no distinct taste and the dip of ketchup and mayonnaise is ordinary. I was impressed though, that they use brown rice. It was my first time to eat such although it wasn't a giant leap of a difference from the kind of rice that we eat at home.

They also have homemade goodies such as atchara, wild berry preserve and banana muffin. I ordered take-out for banana muffins and to eat for breakfast.

Grub Resto-Cafe has good food for group gatherings especially families. Although it's a bit pricey, I would like to eat there again 'cause it's a great place to do some catching up.